Whole wheat peanut butter banana bread

Whole wheat peanut butter banana bread that's naturally sweetened and loaded with peanut butter flavor! Great for breakfast or snacking!

Now that's information technology'due south September, it feels similar we are all settled into dorsum to schoolhouse, even though I'm still trying to wrap my caput around that.

And we're starting to go some cooler days, and then it feels like fall is fast approaching. 🍁🍂

Information technology's one of my favorite seasons, but it is always a little difficult to say goodbye to summer.

Then while I break out the baking pans and cinnamon and apples and pumpkin, I'1000 as well gonna be striking up the puddle and the farmer's market place for the concluding of the summer goodness!

Speaking of back to schoolhouse, our mornings have been going surprisingly smoothly. There are moments of class, but overall nosotros seem to be back in the groove. And I think having the kids' breakfasts prepped ahead has fabricated a big difference!

For the longest time they e'er wanted our whole wheat cinnamon raisin bread for breakfast. And they honey that bread with a spread of peanut butter on peak.

Then M decided she didn't like raisins anymore. Then she would choice out all the raisins. From the cinnamon raisin bread.

Kids… 😂😂😂

That seemed a lilliputian silly to me later a while so I came upward with this whole wheat peanut butter banana bread.

And oh wow, she LOVES it! So does J.

They easily go through half of a loaf in a forenoon. So every other calendar week, I'm making this bread again.

Time to double up I think and practise two batches at once cause it freezes so well!

But as you may remember, ripe bananas are hard to come past in our house. Considering nosotros eat so many bananas and besides apply them for assistant bread baked oatmeal, assistant blueberry muffins, banana chocolate flake snack block and of grade, their love spinach banana mini muffins.

So we have a shortage of bananas, a serious shortage of bananas that have saturday long enough to get super ripe and so a ton of recipes competing to use those bananas. 🍌🍌🍌

Problems, people. Serious problems here.

The last fourth dimension I needed to make this peanut butter banana bread to take for Sunday morning, and I hadn't hidden any bananas in the pantry to save up, I had to brand some substitutions.

Good news – it turned out perfectly even without the bananas, and then y'all tin can absolutely make this anytime!

Besides, this staff of life is whole wheat, naturally sweetened and loaded with peanut butter flavor.

I know it must be, even though I rarely get to accept any myself, because my kids haven't fifty-fifty idea to ask for me to serve information technology with a spread of peanut butter on top.

But yous definitely could!

(Oh and that streak was ruined as shortly every bit they saw me do the drizzle of peanut butter for these pictures hither!)

Notes on this whole wheat peanut butter banana bread:

• You can substitute regular all-purpose flour if you'd prefer.
• You could too substitute almond or cashew butter if you want this to be peanut complimentary.
• Add some chocolate! Fold in 1/two to three/4 cup of semisweet chocolate chips.
• Mine is perfectly washed at l minutes. Withal, all ovens are different so check yours at 45 minutes using a toothpick to bank check.
• This bread keeps great! You tin can proceed it at room temperature for 2-3 days, in the fridge for another few days or freeze one-half of the loaf for up to v months. I wrap mine in aluminum foil, characterization it and popular it in the freezer.
• No bananas? You lot tin yet make this bread! As mentioned above, you can use i full cup of absurdity (instead of the bananas and applesauce listed in the recipe) and maybe a trivial extra dear to make upwardly for the sweetness.

(It was torture for her 👆 having to sentinel me photograph this bread! 😂)

And side by side time I need a change up, I may endeavor this apple oatmeal breakfast bread or cinnamon crumb breakfast bread – they look delicious!

I hope you've had a smooth transition back to school and that you lot attempt out this whole wheat peanut butter banana breadstuff for an easy, delicious, healthy breakfast or snack!

XO,

Kathryn

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 60 minutes

Ingredients

• 2 cups white whole wheat flour
• one teaspoon baking pulverisation
• 1 teaspoon cinnamon
• ane/2 teaspoon salt
• iii medium bananas, mashed
• 2 large eggs
• one/4 cup unsalted butter, melted
• one/4 cup unsweetened applesauce
• 3/four cup love
• ane/two cup creamy peanut butter
• ane teaspoon vanilla

Instructions

1. Preheat the oven to 350. Spray a 9x5 bread pan with cooking spray and set aside.
2. In a medium basin, combine flour, baking powder, cinnamon and salt.
3. In a separate large bowl, mash the bananas and add together remaining ingredients. Mix well.
4. Add dry ingredients to the bowl with the wet ingredients and stir until combined.
5. Pour batter into prepared bread pan.
6. Bake at 350 for 45-55 minutes, until a toothpick inserted in the center comes out clean.
7. Let absurd in the pan for 10 minutes so turn out onto a wire rack and absurd completely.

Notes

Yous tin can substitute regular all-purpose flour if you'd prefer.

You could also substitute almond or cashew butter if y'all want this to be peanut free.

Yous can fold in 1/2 to 3/4 cup of semisweet chocolate chips if you desire a peanut butter chocolate fleck bread!

Mine is perfectly done at l minutes. However, all ovens are different so check yours at 45 minutes using a toothpick and see.

Y'all tin can store this breadstuff at room temperature for two-3 days, in the fridge for another few days or freeze half of the loaf for up to 5 months.

No bananas? You lot can still make this bread! Apply 1 full cup of unsweetened applesauce (instead of the bananas and applesauce listed in the recipe) and add a footling extra honey.

Nutrition Information:

Yield:

12

Serving Size:

ane
Amount Per Serving: Calories: 272 Total Fatty: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fatty: 5g Cholesterol: 41mg Sodium: 194mg Carbohydrates: 42g Fiber: 4g Sugar: 22g Protein: 6g

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Source: https://www.familyfoodonthetable.com/whole-wheat-peanut-butter-banana-bread/

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